For expectant moms, eating the
most nutritious foods is very important to promote your baby’s overall growth and
development. The foods that soon-to-be-mom eats during her pregnancy do not
only affect the baby’s health while inside your womb but also for the years to
come.
There are essential vitamins and
minerals that deserve more attention during pregnancy. And this is what I will
be featuring in this blog – the essential nutrients that expectant mom should
intake more while in her pregnancy stage. For the meantime, I will be giving
some insights about folate and folic acid, its importance, and what are the
possible effects to the baby when pregnant women is unable to have enough amount
of folate during pregnancy.
Folate is a vitamin B, B9 in
particular, that is found naturally in certain foods like leafy green
vegetables. This essential vitamin helps prevents defects in the neural tube.
This neural tube that develops 4-6 weeks after her last period becomes the
spine and brain of the baby. Any defect in the formation of neural tube, due to
lack of folate, could lead to serious abnormalities of the brain and spinal
cord. Aside from that, a woman with insufficient amount of folate in her pregnancy is very at risk to preterm delivery or give birth to babies who are under normal weight or weighing less than 5 pounds, 8 ounces. This is exactly the reason why
it is very important for a woman to immediately consult to the obgyn the moment
she missed her period so as to be able to have the right vitamins and minerals
needed during pregnancy.
Before conception and throughout pregnancy, it is recommended for a pregnant
woman to have 800 micrograms of folate or folic acid a day. And to ensure
that she has an enough amount of folate in the body, the synthetic form of
folate – known as folic acid – is often prescribed by most obgyn. This synthetic
form of folate is usually available in supplements and fortified foods.
By the way, for my folic acid
supplement, my obgyn prescribed me to take folart.